Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red quinoa upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Quinoa upma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Quinoa upma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red quinoa upma using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa upma:

1. Prepare 1 cup red Quinoa
2. Get 1/2 cup white quinoa
3. Take 1/4 cup green peas boiled
4. Make ready 1/4 cup corn kernels
5. Prepare 1/4 cup chopped carrot
6. Get 2 tbsp roasted peanuts
7. Make ready 1 small onion (chopped)
8. Get 1 teaspoon mustard seeds
9. Make ready 5-6 curry leaves nicely washed
10. Get to taste salt and black pepper
11. Prepare 1 teaspoon cooking oil
12. Get 1 green chilli
13. Prepare 3 cups Water
14. Take handful Coriander leaves for garnish

Steps to make Red Quinoa upma:

1. After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
2. Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
3. Add peanuts and sauté a little
4. Add chopped onions and green chillies and sauté, till onions turn pink
5. Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
6. Now add the seasoning according to your taste and then add cooked quinoa - Mix everything well with light hands with the help of a spatula
7. Garnish with Coriander leaves

So that’s going to wrap this up with this exceptional food red quinoa upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!