Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa upma steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Upma steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quinoa Upma steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Upma steak:

1. Make ready quinoa
2. Get ghee
3. Make ready mustard seeds
4. Take urad dal
5. Prepare asafoetida
6. Prepare curry leaves
7. Take medium onion chopped
8. Prepare chopped green chillies
9. Make ready Salt
10. Prepare sugar
11. Take chopped coriander leaves
12. Make ready chopped carrot
13. Prepare chopped beans
14. Get broccoli
15. Prepare chopped tomato
16. Prepare chopped potato
17. Get For garnish- strawberry slices with mango chutney

Instructions to make Quinoa Upma steak:

1. Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
2. Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.

So that is going to wrap it up for this special food quinoa upma steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!