Recipe of Speedy Vegetable Stew

Vegetable Stew
Vegetable Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuck into a wholesome, hearty vegetable stew for dinner. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Vegetable Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stew:
  1. Prepare 10 pieces Button mushroom
  2. Take 1 onion, diced
  3. Make ready 8-10 Broccoli florets
  4. Get 1 cup peas
  5. Prepare 2 cloves garlic, minced
  6. Take 1/2 tsp dried rosemary
  7. Make ready 1/2 tsp dried thyme
  8. Get 1/2 tsp Black pepper
  9. Make ready 3 tbsp tomato paste
  10. Prepare 2 tbsp soy sauce
  11. Prepare 1/4 cup flour
  12. Make ready 2 leaves bay leaves
  13. Get 4 cups vegetable broth
  14. Get 2 tbsp oil

Ingredients in a stew can include any combination of vegetables. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen Add the potatoes and vegetable stock and bring to the boil. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever.

Steps to make Vegetable Stew:
  1. In large pot, heat the oil over medium heat. Add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
  2. Add the onions, broccoli, and peas, and cook for 4-5 minutes, or until onions are semi-translucent.
  3. Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
  4. Add the flour and stir until fully incorporated and stir once.
  5. Add the vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the stew has thickened. Remove the bay leaves.
  6. Vegetable stew is ready to serve.

Just add root veg and squash at the beginning, green veg towards the end and frozen Add the potatoes and vegetable stock and bring to the boil. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew! A wide variety of vegetable stews options are available to you, such as material, certification, and metal type. Here are seven vegetables you should be adding to stews and braises right now.

So that’s going to wrap this up with this special food vegetable stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!