Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa upma steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Upma steak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quinoa Upma steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Upma steak:

1. Take 1 cup quinoa
2. Make ready 2 tsp ghee
3. Get 1/2 tsp mustard seeds
4. Take 1/2 tsp urad dal
5. Get 1 pinch asafoetida
6. Take 6-8 curry leaves
7. Take 1 medium onion chopped
8. Prepare 1 chopped green chillies
9. Make ready to taste Salt
10. Take 1 tsp sugar
11. Get 1 tbsp chopped coriander leaves
12. Make ready 1/4 cup chopped carrot
13. Prepare 1/4 cup chopped beans
14. Take 1/4 cup broccoli
15. Make ready 1 chopped tomato
16. Take 1 chopped potato
17. Take as needed For garnish- strawberry slices with mango chutney

Steps to make Quinoa Upma steak:

1. Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
2. Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.

So that’s going to wrap this up with this special food quinoa upma steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!