Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Take penne (or your choice of pasta)
2. Take boiling water
3. Prepare handful of chopped walnuts
4. Take olive oil
5. Prepare pancetta (or bacon)
6. Get mushrooms (I used portabella)
7. Take garlic cloves, minced
8. Prepare dried thyme
9. Take dry white wine
10. Get salt and pepper to taste
11. Prepare cream cheese
12. Take of shredded cheeses (I used parmiggiano, pecorino and asiago)

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

So that is going to wrap it up with this exceptional food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!