Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork monggo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Monggo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Monggo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Monggo:

1. Take kilo pork cut into cubes
2. Get hibe/dried shrimp
3. Make ready monggo/mung beans
4. Make ready ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Prepare garlic minced
6. Prepare onion diced
7. Make ready tomatoes cubed
8. Get malunggay leaves
9. Make ready fish sauce
10. Prepare pork bouillon cube
11. Get water
12. Prepare Cooking oil
13. Take Salt and pepper
14. Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes

Instructions to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

So that’s going to wrap it up with this exceptional food pork monggo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!