Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get red potatoes, washed
- Take butter
- Prepare flour
- Make ready half and half
- Make ready Velveeta cheese, melted
- Take Campbell's cheddar cheese soup
- Take garlic powder
- Get pepper, to taste
- Take hot sauce
- Take bacon, cooked and crumbled
- Get cheddar cheese, shredded
- Take fresh parsley, chopped
- Make ready fresh chives, chopped
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
So that’s going to wrap this up with this special food loaded potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

