Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Get 8 oz frozen spinach, thawed
3. Take 8 oz frozen carrots, thawed
4. Prepare 1 can (13.5 oz) full fat coconut milk
5. Prepare 4-6 tbsp green/red curry paste
6. Take 1 tbsp lime juice

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!