Recipe of Quick Broccoli Cheese Soup

Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli Cheese Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli Cheese Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready 3 tbsp butter
  2. Prepare 2 tbsp cold butter, cubed
  3. Make ready 1/2 cup yellow onion, diced
  4. Prepare 1/2 cup sliced leek, white part only, well rinsed
  5. Take 1/2 tsp sea salt
  6. Make ready 1/2 tsp cracked pepper
  7. Take 1 pinch fresh grated nutmeg
  8. Take 1 clove garlic, minced
  9. Make ready 1 tsp fresh thyme, chopped
  10. Make ready 3 cup vegetable broth
  11. Prepare 3 each heads of broccoli florets, chopped
  12. Take 1/2 cup heavy cream
  13. Make ready 1 1/4 cup grated cheddar
  14. Take 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

So that’s going to wrap it up with this special food broccoli cheese soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!