Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Make ready 1/2 lb penne (or your choice of pasta)
2. Take 1 boiling water
3. Prepare 1 handful of chopped walnuts
4. Get 2 tbsp olive oil
5. Take 1/2 cup pancetta (or bacon)
6. Make ready 1/2 lb mushrooms (I used portabella)
7. Make ready 5 garlic cloves, minced
8. Prepare 1 tsp dried thyme
9. Take 1/4 cup dry white wine
10. Make ready 1 salt and pepper to taste
11. Get 3 tbsp cream cheese
12. Get 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

So that’s going to wrap it up for this exceptional food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!