Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked meat-pie😍. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Meat-pie😍 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Meat-pie😍 is something which I’ve loved my entire life.

Everyone loves a meat pie, and there are so many different ways to make them across so many cultures. A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. View top rated Baked meat pie recipes with ratings and reviews. French Meat Pie, Savoury Turkey Veronique Rustic Meat Pie, Vegetable Meat Pie, etc.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked meat-pie😍 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Meat-pie😍:

1. Take pie
2. Take 4 cups flour
3. Prepare 1 cup water
4. Get 250 g butter
5. Get Half teaspoon baking powder
6. Make ready Half teaspoon salt
7. Make ready 2 eggs
8. Take filling
9. Make ready 1/2 kg Minced meat
10. Make ready 1 Chopped onion
11. Get 3 Chopped potatoes
12. Prepare Seasoning
13. Prepare 1 tablespoon Ginger and garlic paste
14. Prepare 1 tablespoon flour

Start with easy homemade pie dough, make the incredible savory filling, and fry (or bake) to perfection. · Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so.

Instructions to make Baked Meat-pie😍:

1. In a large bowl, add the dry ingredients and mix, then add the butter and mix until crumb like.
2. Add in the 1 and half egg in the mixture.
3. Add water and mix until you have a smooth dough. Cover it and allow it to rest for 30 minutes
4. Add oil to your heated pan,add in onion, ginger&garlic paste and stir until it’s translucent, then add in the minced meat and stir until brown in color, add in half cup of water then add the chopped potatoes and cover the pot for 5 minutes.
5. In a small bowl, add the flour,water &mix. Add the flour mixture in the meat and stir for 1 minutes & take off the heat.
6. Roll out the dough and use a circle cutter to cut it into your desired size, add 1 tablespoon of the cooked meat and close the pie, use a fork to close the edges.
7. Arrange the meat pies in an oven tray and brush them with the remaining half egg and bake in preheated oven for 30 minutes or until golden brown.

Slow cooked, fall apart chunky beef in a rich dark gravy The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the The taste of the meat pie was very bland.

So that is going to wrap it up with this special food baked meat-pie😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!