Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's low carb tuna lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Low Carb Tuna Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Take Tuna Wraps
2. Get 2 can 5 oz White Tuna In Water [drained]
3. Prepare 1/3 cup Mayonnaise
4. Make ready 1/3 cup Finely Minced Celery With Leaves
5. Take 1/3 cup White Onions [fine chop]
6. Get 1/3 cup Vlassic Pickles [fine chop]
7. Prepare 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Make ready 1 tbsp Fresh Green Onions [tops only]
9. Make ready 1 tbsp Fresh Parsley [chopped]
10. Prepare 1/4 tsp White Pepper
11. Make ready 1/4 tsp Garlic Powder
12. Get 1/4 tsp Celery Salt
13. Prepare 1/4 tsp Dried Dill
14. Take 4 large Bib Lettuce Leaves [washed & dried]
15. Make ready 1 dash Sea Salt
16. Prepare 1 dash Dried Parsley

Steps to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

So that’s going to wrap it up with this special food mike's low carb tuna lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!