Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Dosa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Dosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dosa:

1. Prepare . Quinoa - 1 cup
2. Take . Idli rice - 1 cup
3. Prepare . Whole urid dal - 1/2 cup
4. Make ready . Fenugreek seeds - 1/2 tsp
5. Get . Salt - as needed
6. Take . Water - as needed

Instructions to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that is going to wrap this up for this special food quinoa dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!