How to Make Perfect Loaded Baked Potato Salad

Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded baked potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Baked Potato Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded Baked Potato Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Prepare small red potatoes
  2. Make ready Mayonnaise
  3. Get Sour Cream
  4. Make ready cheddar cheese
  5. Make ready Chopped cooked bacon
  6. Get chopped green onions
  7. Make ready ranch seasoning
  8. Take Salt
  9. Prepare pepper
Instructions to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that’s going to wrap it up with this exceptional food loaded baked potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!