Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no cook, instant ladoo from leftover. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No cook, instant Ladoo from leftover is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. No cook, instant Ladoo from leftover is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No cook, instant Ladoo from leftover:
- Get leftover khoya after making ghee at home
- Get powdered sugar
- Prepare roasted and coarsely ground sesame(i am using sesame but there are other options also)
- Get cardamom powder
Instructions to make No cook, instant Ladoo from leftover:
- Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
- Note: Always store malai in freezer otherwise khoya can be little sour in taste
- Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days
So that is going to wrap this up with this special food no cook, instant ladoo from leftover recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
