Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Get 1 oz olive oil, extra virgin
2. Take 1 lb shrimp (21-25)
3. Make ready 2 cup heavy cream
4. Make ready 1 cup chipolte sauce, recipe follows
5. Take 1/2 tsp sea salt
6. Get 4-6 beef hot links sliced
7. Take 1/2 tsp ground black pepper
8. Get 1 lb cooked penne pasta
9. Take 1/2 cup grated parmesan cheese, plus more for serving
10. Take 1 tbsp diced roma tomato
11. Prepare 1 tbsp diced scallions
12. Take chipotle sauce:
13. Prepare 1 1/2 cup BBQ sauce
14. Get 3/4 cup canola oil
15. Take 1/3 cup lemon juice
16. Get 3/4 oz Dijon mustard
17. Get 3/4 oz red pepper flakes
18. Prepare 1/3 tsp cayenne pepper
19. Make ready 1/3 tsp black pepper
20. Prepare 1-2 chipotle peppers in Adobe sauce

Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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