Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black mung & quinoa khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Mung & Quinoa Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Mung & Quinoa Khichdi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Mung & Quinoa Khichdi:

1. Get 1/2 cup black mung
2. Prepare 1/2 cup quinoa
3. Prepare 1 onion
4. Take 1 tomato
5. Prepare 1 green chilli
6. Make ready 8-10 curry leaves
7. Prepare Salt turmeric as per taste
8. Prepare 1 tbsp ghee
9. Take 1 tsp cumin

Instructions to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water.
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin.
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency.
4. Enjoy this delicious hot quinoa with curd and salad.

So that’s going to wrap this up with this exceptional food black mung & quinoa khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!