How to Make Ultimate Honey Garlic Butter Shrimp

Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey garlic butter shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Garlic Butter Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Honey Garlic Butter Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Butter Shrimp:
  1. Make ready 2 pounds headless large shrimp, peeled
  2. Get 1 cup honey
  3. Make ready 1/2 cup soy sauce
  4. Get 6 large cloves garlic, minced
  5. Take 2 large lemon, juiced
  6. Get 4 tbsp butter
  7. Get Green onions for garnish
Steps to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

So that’s going to wrap it up for this exceptional food honey garlic butter shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!