Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised red pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Red Pork Belly is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Braised Red Pork Belly is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Red Pork Belly:

1. Take pork belly
2. Make ready star anise
3. Get Garlic and ginger
4. Get Tangerine peel
5. Prepare to taste:
6. Prepare rock sugar
7. Make ready light soy sauce
8. Make ready dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap it up with this special food braised red pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!