Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, juicy crack pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy Crack Pork is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Juicy Crack Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy Crack Pork:

1. Make ready pork belly or strips
2. Prepare Marinade
3. Get soy sauce
4. Make ready salt
5. Make ready sugar
6. Make ready five spice powder
7. Make ready Sprinkle some white pepper

Instructions to make Juicy Crack Pork:

1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
4. Put the meat on a baking tray. Sprinkle some salt on the skin surface.
5. Bake the meat in 180 degress celcius for 30 minutes.
6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
7. Let it cool down and cut into smaller pieces and serve.

So that is going to wrap it up for this special food juicy crack pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!