Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa Dosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quinoa Dosa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dosa:

1. Prepare quinoa
2. Prepare oats
3. Take pigeon pea lentil
4. Make ready red lentil
5. Prepare split green gram
6. Make ready split black gram
7. Prepare fenugreek seeds
8. Get salt
9. Prepare green chilies
10. Get ginger
11. Prepare oil

Instructions to make Quinoa Dosa:

1. Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
2. Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
3. Serve along with coconut chutney and sambar.

So that’s going to wrap it up for this special food quinoa dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!