Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, grilled swordfish and cherry tomato sauce, swordfish, capers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled swordfish and cherry tomato sauce, swordfish, capers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grilled swordfish and cherry tomato sauce, swordfish, capers using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Prepare Slice swordfish
2. Prepare Pinch garlic powder
3. Take Pinch thyme
4. Prepare Pinch salt
5. Make ready Pinch black pepper
6. Take Tablespoon oil olive
7. Take For sauce
8. Prepare Tablespoon oil olive
9. Prepare 1 tablespoon diced swordfish
10. Prepare 1 shallot
11. Take 1 clove garlic
12. Get Pinch thyme
13. Prepare 7 cherry tomatoes
14. Take Teaspoon juice lemon
15. Take 1 lemon
16. Get Teaspoon chopped parsley
17. Take Parsley for garnish

Steps to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

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