Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken vegetable stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Vegetable Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Stew:

1. Take Skinless boneless chicken, I used thighs
2. Get 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. Prepare Salt, pepper, onion and garlic powders
4. Take 1 half bag wide egg noodles
5. Take 2 tbsp cornstarch
6. Make ready Green onions chopped
7. Take I cup frozen corn
8. Prepare 1 cup frozen peas

Instructions to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

So that’s going to wrap this up with this exceptional food chicken vegetable stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!