Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork salpicao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Salpicao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Salpicao is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork salpicao using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Salpicao:

1. Get Pork Tenderloin
2. Make ready Garlic
3. Get Garlic powder
4. Take Olive oil
5. Take Worcestershire sauce
6. Take Oyster sauce
7. Get Butter
8. Prepare Ground black pepper
9. Take Parsley or onion

Instructions to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap this up for this special food pork salpicao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!