Recipe of Quick Garlic Buttered Green Beans

Garlic Buttered Green Beans
Garlic Buttered Green Beans

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic buttered green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Buttered Green Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Buttered Green Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. The garlic butter flavor infuses into the green beans, which is why they're so delicious. If you seriously love garlic, then add double the amount that we have written in the green beans recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Buttered Green Beans:
  1. Prepare Fresh Green beans
  2. Take Garlic salt
  3. Get Butter

Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Reserving the water, transfer beans to a serving bowl using a slotted spoon. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. These Chinese-style garlic green beans are simple and delicious.

Steps to make Garlic Buttered Green Beans:
  1. Wash green beans Garlic Buttered Green Beans1. Cut both ends of green beans
  2. Put into pot with water to boil until tender
  3. Boil green beans until tender. Poke with fork.
  4. Drain
  5. Add butter and garlic salt to desired taste.
  6. Serve. Enjoy

Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. These Chinese-style garlic green beans are simple and delicious. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video below (or within the recipe card). Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish!

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