Step-by-Step Guide to Make Favorite Green beans in olive oil

Green beans in olive oil
Green beans in olive oil

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green beans in olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green beans in olive oil is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green beans in olive oil is something which I’ve loved my whole life.

Add green beans, olive oil and sugar; stir. Once the liquid has been absorbed, stir fry a couple of minutes. Anyway, as our Turkish green beans in olive oil recipe is on the blog, you'll know that all went well during that first attempt. Since then, we've made tweaks here and there and it's a regular addition to our meze table now we're here, in Fethiye.

To begin with this particular recipe, we have to prepare a few components. You can have green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green beans in olive oil:
  1. Prepare 2 Lbs green beans
  2. Get 1 onion
  3. Get 1 head garlic
  4. Prepare 1/2 cup olive oil
  5. Prepare Salt and pepper

The trick is to start with frozen green beans, so they actually steam instead of fry. The perfect green bean every time. Drain green beans and add to an ice bath. Drain and set aside until ready to sautee.

Steps to make Green beans in olive oil:
  1. Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
  2. In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
  3. Add salt, pepper, and half a cup of water.
  4. After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.

Drain green beans and add to an ice bath. Drain and set aside until ready to sautee. Most dishes made with olive oil are eaten cold. Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green.

So that’s going to wrap it up for this special food green beans in olive oil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!