Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Get pd small red beans
2. Make ready pd large red kidney beans
3. Get pds pulled pork or smoked sausage of your choice
4. Get bacon
5. Get large onion
6. Take bell pepper
7. Get celery stalks
8. Get garlic
9. Make ready fresh ginger
10. Make ready jalapeno
11. Prepare diced tomatoes
12. Take liquid smoke
13. Prepare cumin
14. Prepare garlic powder
15. Prepare onion powder
16. Prepare smoked paprika
17. Take cayenne pepper
18. Take dill weed
19. Take bay leaf
20. Take apple cider vinegar
21. Make ready ketchup
22. Prepare mustard
23. Prepare chicken bullion base
24. Get brown sugar (optional)

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

So that is going to wrap it up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!