Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple omlet with minced meat and onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple omlet with minced meat and onions is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple omlet with minced meat and onions is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple omlet with minced meat and onions:

1. Prepare 1/4 onion
2. Prepare 2 eggs
3. Get 50-60 g minced meat (beef or pork or chicken)
4. Prepare Pinch salt and pepper
5. Prepare 1 teaspoon oil

Steps to make Simple omlet with minced meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl.
2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!

So that is going to wrap it up for this exceptional food simple omlet with minced meat and onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!