Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy hashed beef (hayashi) using red wine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Hashed Beef (Hayashi) Using Red Wine is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Hashed Beef (Hayashi) Using Red Wine is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Make ready Thinly sliced beef
2. Take Onion (medium)
3. Take packet Shimeji mushrooms
4. Prepare ○ Red wine (or sake)
5. Take ○ Grated garlic
6. Get ○ Salt and pepper
7. Take ○ Katakuriko
8. Get to 200 ml ● Red wine
9. Take ☆ Canned demiglace sauce (290 g)
10. Take half a can ☆Water
11. Take ☆ Ketchup
12. Prepare ☆ Soup stock cube
13. Get ☆ Soy sauce
14. Take ☆ Sugar
15. Take ☆ Salt and pepper

Instructions to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
2. Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
3. Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.

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