Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Make ready for the Brussels
2. Take Brussel sprouts, wash, trimmed, and cut in half
3. Make ready LG sweet onion, chopped
4. Take bacon grease. or 5 bacon strips chopped
5. Make ready salt and pepper
6. Get powdered chicken bouillon
7. Make ready water
8. Take for the pasta
9. Make ready LG prawns
10. Get tri colored rotini
11. Make ready marinated mushrooms, artichoke, and sun dried tomato medley
12. Get sweet onion, chopped
13. Make ready Italian seasoning
14. Get basil
15. Prepare salt and pepper
16. Get butter
17. Take harissa infused olive oil
18. Take for the ahi
19. Take thick cut ahi tuna steaks
20. Prepare original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Get canola oil
23. Get harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that is going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!