Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Get Amul gold(any full fat) milk
- Make ready full fat milk powder
- Take condensed milk
- Take roohafza/rose water
- Get saffron strands
- Get pistachios
- Make ready cardamom powder
Instructions to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
So that is going to wrap it up for this special food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
