Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spiced salmon tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Salmon Tacos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spiced Salmon Tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spiced salmon tacos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Salmon Tacos:

1. Get salmon steaks
2. Prepare olive oil
3. Get fajita seasoning
4. Prepare oregano
5. Prepare cayenne pepper
6. Make ready cinnamon
7. Get sugar
8. Make ready lime juice
9. Make ready onion diced
10. Take pepper diced
11. Prepare To serve
12. Get Corn taco shells
13. Get Cherry tomatoes halved
14. Take coleslaw
15. Make ready guacamole
16. Make ready dairy free cheese cubed

Steps to make Spiced Salmon Tacos:

1. Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
2. Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
3. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

So that is going to wrap it up for this special food spiced salmon tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!