Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take 1 pd small red beans
2. Take 1 pd large red kidney beans
3. Make ready 2 pds pulled pork or smoked sausage of your choice
4. Make ready 5 slices bacon
5. Prepare 1 large onion
6. Make ready 1 bell pepper
7. Make ready 2 celery stalks
8. Take 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Prepare 1 jalapeno
11. Take 1 can diced tomatoes
12. Make ready 2 tbsp liquid smoke
13. Take 2 tbsp cumin
14. Take 1 tsp garlic powder
15. Get 1 tsp onion powder
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Get 1 tsp dill weed
19. Prepare 3 bay leaf
20. Take 1/4 cup apple cider vinegar
21. Make ready 1/4 cup ketchup
22. Take 1/4 cup mustard
23. Get 2 tbsp chicken bullion base
24. Make ready 1/4 c brown sugar (optional)

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

So that’s going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!