Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant kachi keri mango pickle no cooking. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Make ready 1 medium size Fresh Raw Mango
2. Take 1/3 cup chopped jaggery
3. Prepare 1 tsp red chilli powder
4. Make ready 1 tsp coriandor powder
5. Get 1/2 tsp roasted cumin seeds
6. Prepare 1/2 tsp salt

Steps to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

So that is going to wrap this up with this special food instant kachi keri mango pickle no cooking recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!