Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced salmon tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spiced Salmon Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spiced Salmon Tacos is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced salmon tacos using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Salmon Tacos:

1. Take salmon steaks
2. Take olive oil
3. Get fajita seasoning
4. Make ready oregano
5. Make ready cayenne pepper
6. Make ready cinnamon
7. Take sugar
8. Get lime juice
9. Take onion diced
10. Get pepper diced
11. Prepare To serve
12. Take Corn taco shells
13. Prepare Cherry tomatoes halved
14. Take coleslaw
15. Get guacamole
16. Prepare dairy free cheese cubed

Instructions to make Spiced Salmon Tacos:

1. Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
2. Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
3. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

So that’s going to wrap this up with this special food spiced salmon tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!