Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Make ready thinly sliced pork (rib or loin)
2. Make ready daikon radish
3. Take 【Koumi sauce】
4. Prepare Japanese leek or long onion (Naganegi)
5. Make ready chopped garlic
6. Get chopped ginger
7. Make ready soy sauce
8. Make ready vinegar
9. Prepare sugar
10. Prepare sesame oil
11. Take 【Garnish】
12. Make ready lettuce leaves
13. Take cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap this up with this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!