Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Prepare 1 piece Koya tofu
2. Prepare 1 packet Red kidney beans (dry pack)
3. Prepare 1 Canned tomatoes
4. Prepare 1 ◇Onion
5. Prepare 1 small ◇Carrot
6. Take 1 ◇Green pepper
7. Prepare 70 grams ◇Lotus root
8. Prepare 1 to 2 tablespoons Olive oil
9. Prepare 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Make ready 1 tbsp ★Japanese worcestershire-style sauce
12. Take 2 tbsp ★Chili powder
13. Get 1 dash of each ★Salt and pepper
14. Make ready 4 servings Cooked brown rice (white rice)

Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap it up for this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!