Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed trout in the oven. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed trout in the oven is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed trout in the oven is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed trout in the oven using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed trout in the oven:

1. Take whole rainbow trout with no guts, head cut
2. Make ready Garlic
3. Get lemon, cut in 2~3 pieces
4. Prepare packet of mushroom
5. Prepare celery
6. Get Spring onions
7. Prepare cider or white wine
8. Take soy sauce
9. Get Some butter
10. Prepare Some vegetables in the fridge, if you like to add
11. Take Salt
12. Get Pepper

Instructions to make Steamed trout in the oven:

1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

So that is going to wrap this up for this special food steamed trout in the oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!