Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Chili is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Chili is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian chili using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chili:

1. Prepare 1 tbsp Vegetable oil
2. Make ready 200 ml Onions (finely chopped)
3. Get 150 ml Carrot (finely chopped)
4. Get 3 clove Garlic (finely chopped)
5. Make ready 200 ml Green bell peppers (finely chopped)
6. Take 200 ml Red bell peppers (finely chopped)
7. Take 150 ml Celery (finely chopped)
8. Get 200 ml Mushrooms (finely chopped)
9. Get 1 can Canned tomatoes
10. Prepare 1 can Canned kidney beans
11. Get 200 ml Corn (fresh, frozen, or canned)
12. Make ready 1 tbsp Chili powder
13. Prepare 1 tbsp Ground cumin
14. Take 1 and 1/2 teaspoon Dried oregano
15. Take 1 and 1/2 teaspoons Dried basil leaves
16. Take 1 tsp Sugar
17. Get 1 Salt and pepper
18. Get 1 tbsp Katakuriko or cornstarch

Instructions to make Vegetarian Chili:

1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
5. Add the mushrooms and sauté another 5-6 minutes.
6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

So that’s going to wrap this up with this special food vegetarian chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!