Recipe of Quick Korean Inspired Green Beans Stir Fry

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean inspired green beans stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean Inspired Green Beans Stir Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take 1 handful green or french beans
  2. Prepare 1 handful pre-steamed tofu cubes
  3. Take 1-2 pre-steamed or boiled whole tomato
  4. Prepare 1/2 onion, sliced
  5. Prepare 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Take to taste Salt
  7. Get to taste Pepper
  8. Prepare As needed Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap it up with this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!