Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ultimate twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ultimate Twice Baked Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ultimate Twice Baked Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Twice Baked Potatoes:
- Make ready Russet Potatoes
- Prepare Bacon
- Take Sour Cream
- Get Garlic
- Get Milk
- Take salted/unsalted butter
- Take Salt
- Prepare Black Pepper
- Prepare Shredded Cheddar Cheese
- Take Spanish Onions
- Prepare Dry Chives
- Prepare Olive Oil
Instructions to make Ultimate Twice Baked Potatoes:
- Preheat Oven to 350, Bake oiled potatoes for 1 hour.
- Fry Bacon, Crumble and set aside.
- Blend Garlic cloves and Onions in blender, leave in blender.
- Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
- Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
- Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
- Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
- Enjoy!! 🍴🍴🍴
So that is going to wrap this up for this special food ultimate twice baked potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
