Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy baked potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Gradually stir in milk, whisking constantly until thickened.

Creamy Baked Potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Baked Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy baked potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Potato Soup:

1. Prepare Potatos
2. Take Bacon
3. Make ready Thin scallions
4. Prepare Green Bell Pepper
5. Get as needed Chicken Broth
6. Make ready as needed Shredded Cheddar Cheese
7. Get Butter
8. Get Cream Cheese
9. Get Milk
10. Take Flour
11. Get Salt
12. Take Cracked Pepper
13. Prepare Garlic Powder or Minced Garlic

Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. Baked potato soup was one of my favs in my pre-veggie days. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon.

Instructions to make Creamy Baked Potato Soup:

1. Fry bacon in pan and cut potatoes into chunks.
2. Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
3. Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
4. When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
5. Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
6. When veggies are sautéd, add to the potatoes along with the crumbled bacon.
7. Add milk and cheese and return to boil.
8. Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
9. You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
10. Enjoy!

Baked potato soup was one of my favs in my pre-veggie days. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon. This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky aroma. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.

So that’s going to wrap this up for this special food creamy baked potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!