Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Chickpea Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quinoa Chickpea Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa chickpea salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Chickpea Salad:

1. Get Quinoa
2. Prepare water
3. Get chopped assorted Vegetabls
4. Take Olive Oil
5. Prepare Lemon juice
6. Get Vinegar
7. Take minced Garlic
8. Prepare salt
9. Take black pepper
10. Take Italian herbs

Instructions to make Quinoa Chickpea Salad:

1. Boil the soaked Chickpeas for 5-6 whistles.
2. Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
3. Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
4. In large pan, add all the chopped Vegetables and chickpeas. Mix well.
5. In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
6. Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
7. Leave in fridge for 10-15 mins. Serve chilled.
8. Do try this, it tastes amazing

So that’s going to wrap this up with this exceptional food quinoa chickpea salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!