Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Much better than the high carb chicken pot pie I ate before keto. One of THE BEST Easy Keto Chicken Recipes This Keto Chicken Pot Pie Recipe is one of the best low carb chicken recipes you can make. It has the perfect balance of chicken, veggies, and savory-chewy-crust in every bite. This Keto Chicken Pot Pie is low-carb dinner that has a crispy flaky crust with a creamy filling.

Keto chicken pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keto chicken pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto chicken pie:

1. Take 1 tsp extra Virgin olive oil
2. Take 2 tsp butter
3. Prepare 4 boneless chicken breast
4. Get 1 tbsp turmeric
5. Take 1 teaspoons allspice
6. Prepare Salt and pepper for taste
7. Take Half cup chopped green onion
8. Make ready 2 clove garlic crushed
9. Make ready 1 can chopped tomatoes
10. Make ready 1 Cup chopped carrots
11. Get 1 cup peas
12. Get 3 cups rice cauliflower
13. Get 2 tbsp cream cheese
14. Get Taste of salt and pepper
15. Prepare 1/2 cup shredded Jack cheese
16. Take 1 tbsp onion powder
17. Prepare 1 tbsp garlic powder
18. Prepare 1 tbsp Curry

This hearty, layered dish is simply a creamy chicken and sauce mixture poured over crunchy vegetables. Then, it's topped with an almond flour biscuit to provide the perfect crust. No need to roll out the biscuits, you simply mix the dough in a bowl and spread it out on top! This Keto Chicken Pot Pie Recipe is the ultimate keto comfort food.

Instructions to make Keto chicken pie:

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
7. Bake 350F for 20 minutes
8. Calories 250 fat 14g carbohydrates 8g

No need to roll out the biscuits, you simply mix the dough in a bowl and spread it out on top! This Keto Chicken Pot Pie Recipe is the ultimate keto comfort food. The crust is super flaky while the filling is packed full of delicious flavors and tasty chicken. Not only can you decide which veggies you want to add in or leave out, this Keto Chicken Pot Pie Recipe is freezer friendly, meaning you can make this recipe ahead of time and eat it later in the week. This recipe uses Carbquik, which makes this a fast weeknight dinner and is Keto comfort food at it's best.

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