Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa pongal (south indian special). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa pongal (south Indian special) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quinoa pongal (south Indian special) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa pongal (south Indian special):

1. Take Quinoa
2. Prepare Moongdal
3. Get Salt
4. Prepare Ghee -
5. Take Cumin seeds -
6. Prepare Green chilli -
7. Prepare Black Peppers-
8. Get Curry leaves -
9. Take Hing

Instructions to make Quinoa pongal (south Indian special):

1. Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
2. Then wash the quinoa and moongdal well.
3. Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
4. Cook for 3 whistles.
5. Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
6. Pour the seasoning to pongal mixture Mix well.
7. Hot fiber Rich quinoa is ready to serve with sambar.

So that is going to wrap it up with this special food quinoa pongal (south indian special) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!