Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, nashville style chicken sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nashville Style Chicken Sandwich is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Nashville Style Chicken Sandwich is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Make ready For the Chicken
2. Get Large Boneless Chicken Breast Sliced in Half Lengthwise
3. Take Milk
4. Get Egg Beaten
5. Take Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
6. Get AP Flour
7. Prepare Baking Powder
8. Make ready Salt
9. Prepare Tsps Cayenne Powder
10. Take Chilli Powder
11. Get Paprika
12. Prepare Garlic Powder
13. Prepare Brown Sugar
14. Make ready Apple Cider Vinegar
15. Take Vegetable or Canola Oil For Frying
16. Take For the Slaw
17. Prepare Finely Shredded Cabbage
18. Take Medium Carrot Peeled and Shredded
19. Take Sour Cream
20. Prepare Mayonnaise
21. Take Apple Cider Vinegar
22. Make ready Sugar
23. Prepare Salt and Pepper

Instructions to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

So that is going to wrap this up with this special food nashville style chicken sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!