Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa kheer….kheer is traditional dessert of india. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quinoa Kheer….Kheer is traditional dessert of India is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Take Quinoa-
2. Prepare Quinoa –
3. Take Coconut Milk –
4. Prepare Dry milk powder-
5. Take Sugar –
6. Take Cardamom powder –
7. Get Ghee –
8. Take Chopped almonds-
9. Take Chopped cashewnut –

Instructions to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Soak quinoa for 15 minutes.drain the water.
2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. - - In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
4. Add powdered cardamom powder
5. Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
6. Serve topped with crushed nuts.

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