Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa pulao with south indian twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa pulao with South Indian twist is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quinoa pulao with South Indian twist is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quinoa pulao with South Indian twist:
- Get Quinoa
- Take Rai
- Take Curry Patta
- Prepare Onion chopped
- Get Tomato chopped
- Take Green chilli chopped
- Make ready Red chilli powder
- Take Haldi powder
- Take Sambar Powder
- Prepare Garam Masala
- Prepare Salt
- Make ready Water
- Prepare Coriander leaves for garnish
Instructions to make Quinoa pulao with South Indian twist:
- First washed quinoa and soaked for few minutes.
- Take a pan add oil.
- Crackle rai and curry patta.
- Saute onions.
- Add green chilli and red chilli powder, haldi powder.
- Now add tomato and fry well.
- Add sambhar powder and cook for a minute.
- Mix water and salt.
- In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
- Cook for 5 minutes and off the flame.
- Now add Garam Masala and coriander leaves.
- Serve hot with curd,salad, Achar or which you like.
So that is going to wrap this up for this exceptional food quinoa pulao with south indian twist recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
