Recipe of Favorite Slow Cooker High Protein High Fiber Vegetarian Chili

Slow Cooker High Protein High Fiber Vegetarian Chili
Slow Cooker High Protein High Fiber Vegetarian Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker high protein high fiber vegetarian chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker High Protein High Fiber Vegetarian Chili is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker High Protein High Fiber Vegetarian Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker high protein high fiber vegetarian chili using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker High Protein High Fiber Vegetarian Chili:
  1. Take Organic Quinoa
  2. Get White Onion, Chopped
  3. Make ready Green Bell Pepper, Chopped
  4. Make ready Carrots, peeled and chopped
  5. Make ready (14.5 oz) Organic Diced tomatoes, undrained
  6. Make ready (15 oz) black beans, drained and rinsed
  7. Take 15 oz Chickpeas, drained and rised
  8. Get Organic Vegetable Broth
  9. Prepare Ground Cayenne pepper
  10. Take Chipotle powder
  11. Prepare Ground Black Pepper
  12. Get ground cumin
  13. Get Indian Paprika
  14. Get ground ginger
Steps to make Slow Cooker High Protein High Fiber Vegetarian Chili:
  1. Heat 2 tbsp olive oil in a skillet over medium high heat. Add Onions, Bell Peppers, Carrots and sauté for 10 minutes.
  2. Add Cayenne powder, cumin, black pepper, chipotle powder, ginger, Indian Paprika, stir in for 3 minutes.
  3. In slow cooker, add diced tomatoes, black beans, chickpeas, 1 cup Quinoa and 2 cups of vegetable broth. Stir to combine.
  4. Add sautéed Vegetables to slow cooker and cook on high for 3 hours.
  5. Reduce slow cooker to warm and place 2 cups of chili into a blender or food processor and puree for 1 minute until smooth.
  6. return puree to slow cooker and stir in to combine.
  7. Optional ::: garnish with Parsley flakes and serve

So that’s going to wrap it up with this exceptional food slow cooker high protein high fiber vegetarian chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!