Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp spaghetti with creamy lemon sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy.

Shrimp spaghetti with creamy lemon sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp spaghetti with creamy lemon sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:

1. Make ready Spaghetti (100 grams for person)
2. Make ready Shrimp
3. Get Lemon Juice
4. Get Lemon zest
5. Prepare 3 tablespoon table cream, or heavy cream
6. Make ready Italian parsley
7. Make ready Chopped garlic and onion
8. Get Half a tablespoon of chicken flavor bouillon
9. Take Butter or olive oil (2 tablespoon)

Season to taste with more salt and pepper. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.

Instructions to make Shrimp spaghetti with creamy lemon sauce:

1. Cook the onion and the garlic in butter or olive oil…
2. Add the shrimp, and cook for 3 or 4 minutes…
3. Add the lemon juice
4. … the chicken flavor…
5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
6. Season it with a little bit of salt, mix all together and it’s done!

Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch.

So that’s going to wrap it up with this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!